As always, this wine is a blend of the two blocks we work with, in Heathcote and Harcourt. Although it’s our most accessibly-priced wine, it’s important to stress that it gets exactly the same attention to detail in the vineyard and the winery as all of our other wines. It was fermented with a majority of whole bunches and was matured in a range of casks (mostly large, neutral Stockinger) and a concrete egg. It was bottled in February 2025, almost two years after harvest. We think it’s our best release of this label so far.

Alcohol: 13.5%.   Closure: Diam 30.