We have produced only one Pinot Noir from 2023. This was because when we sampled a blend of all our best parcels (including those that typically produce our Beyond the Forest cuvée), they simply worked best together. The result is a perfumed, complex, and structured Pinot that is also one of the most seductive Pinots we have produced.

There is a core of sweet fruit that belies the cool, late season and speaks more to our low yields, but there is also plenty of Asian spice characters on the nose and palate, crystalline red fruit, high-toned florals (violet and rose) and driven finish with plenty of fine structure for aging. It is a gorgeous drink now if you give it plenty of air in a decanter, but it will certainly cellar well. Bottled in January 2025, whole bunches made up almost a third of the ferments (bringing a lot of perfume and spice), and the wine spent 21 months maturing in a range of Stockinger casks (228, 500, 600 and 1,000 litres) and some Wineglobe (glass fermenters), with only around 5% new oak.

Alcohol: 12%. Closure: Diam. 6449 bottles and only 24 magnums produced.

Note: Orders for the magnums are limited to one magnum per customer.