Maximum 6 bottles and 1 magnum per customer.

A very deep, powerful, yet vibrant Chardonnay that needed a long time (30 months) to come around and get ready for bottling. The extremely low yields were minuscule, which helps explain the concentration, huge drive, freshness and length. The wine was fermented (both primary and full malolactic) in both 228-litre barrique casks and Wineglobe (glass). Aging was for 22 months in barrel and globe, and then a further 8 months in tank before bottling without fining or filtration. It has only recently been bottled so it needs some time. We’re expecting a long life for this tiny release. Orders of 3 bottles come in a beautiful wooden box.

Alcohol: 12.5%

Closure: Diam 30.

599 bottles and 24 magnums produced